Honey Baked Pears
Ingredients
For two serving:
- 2 Ripe Pears
- 2 tablespoons Three Peaks Manuka honey
Method
Preheat the oven to 175°Celcius. Wash and dry ripe yet firm pears, then cut them in half – two halves per person. Leave the skin and stalks intact for visual appeal. Place on baking paper in an oven-proof dish.
Stir some Three Peaks Manuka honey to soften it, then drizzle over the pears – approximately 1 tablespoon per pear, or more to taste. Stir gently to coat the pears.
Bake the pears until tender – approximately 20 minutes. Check once during this time to spoon the molten honey over the pears.
Remove from the oven and serve immediately. We served it with Greek yoghurt and crushed coconut biscuits for crunch and texture.
Blend the coconut milk, Three Peaks Manuka honey and vanilla essence until smooth. Place into a bowl and stir through the chia seeds. Refrigerate for at least 4 hours, or overnight, until ready to serve.
Brew your favourite herbal tea, let steep to develop the flavours. While still hot (but not boiling) add Three Peaks Manuka honey to taste and stir so that the Manuka honey dissolves throughout the tea.
Preheat the oven to 175°Celcius. Wash and dry ripe yet firm pears, then cut them in half – two halves per person. Leave the skin and stalks intact for visual appeal. Place on baking paper in an oven-proof dish.
Combine these ingredients in a blender until thick and completely smooth. Pour into a beautiful bowl and top with your favourite toppings for extra nutrition, crunch and texture.