For two servings:
Preheat the oven to 175°Celcius. Wash and dry ripe yet firm pears, then cut them in half – two halves per person. Leave the skin and stalks intact for visual appeal. Place on baking paper in an oven-proof dish.
Stir some Three Peaks Manuka honey to soften it, then drizzle over the pears – approximately 1 tablespoon per pear, or more to taste. Stir gently to coat the pears.
Bake the pears until tender – approximately 20 minutes. Check once during this time to spoon the molten honey over the pears.
Remove from the oven and serve immediately. We served it with Greek yoghurt and crushed coconut biscuits for crunch and texture.