Genuine Manuka honey has been scientifically proven to contain antibacterial, anti-inflammatory, and antimicrobial properties. What makes New Zealand Manuka honey special, is it has over 200 compounds that are not found in other types of honey.

The medicinal trilogy of leptosperin, dihydroxyacetone (DHA) and methylglyoxal (MGO) are signature compounds that are measured in the UMF™ rating to our Manuka honey. The higher the UMF™ rating, the higher the proportion of unique signature compounds found in that honey, the better it is for you.

Today Manuka honey is globally recognized and used in a variation of products – food, beauty, cleansers, and health care products such as wound care. Our customers tell us they use Manuka honey to:

• Support the respiratory system.
• Promote digestive and gastrointestinal health.
• Ease coughs and colds.
• Soothes a sore throat.
• For healthy teeth and gums.
• Act as an anti-inflammatory agent.
• Assist as a daily wellness boost.
• Provides a natural energy boost.
• Apply topically for skin healing and health.
• As a luxurious face mask.

We recommend a daily teaspoon of Manuka honey will help you feel 100% again. Here are some of our favourite ways to enjoy our delicious Manuka honey:

• A spoonful on its own.
• Dissolve in hot (not boiling) water.
• As a spread on toast.
• Added as a natural sweetener to your cup of tea, coffee, or another hot beverage of choice.
• Delicious as part of an appetizer or dessert – anywhere that showcases the rich, toffee-like flavours. Manuka honey matches beautifully with sweet and savoury ingredients.

Please note Manuka honey is not suitable for consumption for children under 1 year’s old.